Bible Journal Workshop

Themed, on site, lunch package for A Mediterranean Adventure four day workshop.  Includes full meal, dessert and beverage.  Menu is as follows: Sicily • caponata • trapani pesto pasta • insalata di zucchine • dessert: gelo di anguria (watermelon pudding) • snack: brioche con pistachio gelato Sardinia • ricotta puff pastry • piselli a tortino (cake of peas) • fave e salsiccia (fava beans and sausage) • dessert: su papai bianco (pudding) • snack: amaretti sardi (almond cookies) Crete • dakos (tomato cheese toast on barley rusk bread) • kritiki salata (Greek-ish salad) • cheese+ platter • dessert: honeyed yogurt • snack: sesame cookies Cyprus • souvlaki • hummus • halloumi • dessert: palouzes (grape pudding) • snack: ayran (savory yogurt drink)